Green Beans with Slivered Almonds

1/2 can green beans, with liquid
2 Tbsp slivered almonds
1 Tbsp butter
1/2 tsp lemon juice

Heat the green beans according to label directions. Drain.
In a skillet, melt butter. Sauté almonds for 3-5 minutes or until toasted. Remove from heat. Stir in lemon juice and green beans.

Variations:
Sauté 1/4 cup sliced mushrooms and 1/4 cup sliced onions with the almonds.

Add 1/4 tsp garlic to melted butter.

Replace the lemon juice with 1 tsp soy sauce.

Serves 2
Serve with chicken, beef, or pork chops.

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There is also an interesting recipe for green beans and almonds at Martha Stewart site. Click here for recipe >>>